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Casseroles are dishes with high sides and comes with a lid. Similar to a casserole, braisers are ideal for preparing tougher cuts of meat. They allow the meat to tenderize and soak in shallow broth for a distinct flavor and excellent texture.
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Alessi
BAF
Best Direct
Bialetti
Buckingham
Charterhouse
Chasseur
Chefset
Cookware Essentals
Demeyere
Emile Henry
Gense
Hahn
Henry Watson Pottery
KitchenCraft
Kuchenprofi
Kuhn Rikon (1) La Cuisine
Le Creuset (9) Le Pentole
Pendeford Housewares
Pillivuyt
Prestige
Raymond Blanc by Anolon
Ready Steady Cook
Sabichi
SKK
The DRH Collection
Tierra Negra
VICTOR
Woll
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