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Casseroles are dishes with high sides and comes with a lid. Similar to a casserole, braisers are ideal for preparing tougher cuts of meat. They allow the meat to tenderize and soak in shallow broth for a distinct flavor and excellent texture.
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Alessi
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Bialetti
Buckingham
Charterhouse (1) Chasseur (3) Chefset
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Demeyere (3) Emile Henry (1) Gense
Hahn (2) Henry Watson Pottery
KitchenCraft
Kuchenprofi
Kuhn Rikon (11) La Cuisine
Le Creuset (9) Le Pentole
Pendeford Housewares
Pillivuyt (2) Prestige
Raymond Blanc by Anolon (3) Ready Steady Cook
Sabichi
SKK
The DRH Collection (4) Tierra Negra
Wellbake
Woll
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