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Casseroles are dishes with high sides and comes with a lid. Similar to a casserole, braisers are ideal for preparing tougher cuts of meat. They allow the meat to tenderize and soak in shallow broth for a distinct flavor and excellent texture.
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Gense
Hahn
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Raymond Blanc by Anolon
Ready Steady Cook
Sabichi
SKK (2) The DRH Collection
Tierra Negra
Wellbake
Woll
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