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Casseroles are dishes with high sides and comes with a lid. Similar to a casserole, braisers are ideal for preparing tougher cuts of meat. They allow the meat to tenderize and soak in shallow broth for a distinct flavor and excellent texture.
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Cookware Essentals
Demeyere (1) Emile Henry
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Hahn
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Raymond Blanc by Anolon
Ready Steady Cook
Sabichi
SKK
The DRH Collection
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Woll
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