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Bread Knives: Bread
knives are usually long and
straight with jagged edges on
one side of the blade
Bread Knives: A carving
fork is characterized by having
2 long prongs. A carving knife
is long and straight without
jagged edges on the blade.
Cleaver: Cleavers are
characterized by wide,
rectangular blades.
Oyster Knives: Oyster
knives are typically small and
have a rounded blade.
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kitchen knife to suit your needs.
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