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Knives

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Browse our knife selection by blade material. Choose the perfect kitchen knife to suit your needs.
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   Stainless Steel (8)
Santoku: The Santoku bōchō or Bunka bōchō is a general-purpose kitchen knife originating in Japan. Its blade is typically between 5 and 8 inches long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point.
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