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Kuhn Rikon Kitchen Knives

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Bread Knives: Bread knives are usually long and straight with jagged edges on one side of the blade

Bread Knives: A carving fork is characterized by having 2 long prongs. A carving knife is long and straight without jagged edges on the blade.

Cleaver: Cleavers are characterized by wide, rectangular blades.

Oyster Knives: Oyster knives are typically small and have a rounded blade.
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