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Prestige Pressure Cookers take just one third of conventional cooking time, cutting cost and saving energy. Food tastes better, retaining essential nutrients and vitamins making your meal more nutritional than most convenience foods. Pressure cooking makes light work of stocks, soups, vegetables, pasta, rice, cereal, poultry, meats, fish, desserts, preserves, chutneys and relishes. This collection even features a pressure cooker specifically designed for making curries.
Shown at left: Prestige - Smartplus 6L Stainless Steel Pressure Cooker |