This Gardeco long-handled shell-shaped steel cooking tool is designed to cook any food inside a real fire with minimal smoke effect on the taste of the food. Food is placed inside the steel shell and the iron is then clamped shut and placed directly into the fire. The steel heats up and cooks the food inside. Food is cooked in a matter of minutes. Any food used for barbecues can be used, as well as many other types. Cooking irons can also be used to heat up foods such as buns or croissants. The long handle is designed for easy reach over the fire without risk of burns. Sized for individual portion. Steel is extremely hardwearing and durable, so can be used in any real fire, large or small. For best results, spread oil or butter inside the two parts of the iron before placing food, turn the iron round in the fire every minute or so, to prevent food burning. Ideal for use on chimeneas, fire bowls, barbecues or any other type of real fire. The cooking iron itself is made of Polytetrafluoroethylene coated steel. Wash before use. Wash after use, dry and coat in oil. Will rust if left outside. Will rust if left un-washed. Will rust if not coated with oil after use. Steel becomes very hot while in use and may remain hot a long time after taking out of the fire. Do not touch before it is cool.
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