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Saucepans: A saucepan is a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.
Sauciers: Sauciers normally have rims in a larger proportion to the bottom of the pan than sauté pans or paella pans.
Saute Pan: Saute pans are wide and have rims that are small but the rims are larger than those for paella pans.
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Browse saucepans in a variety of construction materials. Find the perfect saucepand to suit your needs.
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Brand
Alessi
BAF
Bialetti
Buckingham
Charterhouse (1) Chasseur (1) Circulon (3) CS-Kochsysteme
de Buyer
Demeyere
ELO
Ethos (2) Hahn (1) Home Accessories
Homemate
Jamie Oliver (1) KitchenCraft (2) Kuchenprofi
Kuhn Rikon (2) Le Creuset (3) Le Pentole (1) Meyer
Pendeford Housewares (7) Prestige (4) Raymond Blanc by Anolon (1) Ready Steady Cook (1) Rosle
Sabichi (3) SKK
Swift (1) Taylors Eye Witness (1) Tefal
Tierra Negra
VICTOR
Woll
Zwilling J.A. Henckels