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Saucepans: A saucepan is a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.
Sauciers: Sauciers normally have rims in a larger proportion to the bottom of the pan than sauté pans or paella pans.
Saute Pan: Saute pans are wide and have rims that are small but the rims are larger than those for paella pans.
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Browse saucepans in a variety of construction materials. Find the perfect saucepand to suit your needs.
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Alessi BAF Bialetti Buckingham Charterhouse Chasseur Circulon CS-Kochsysteme de Buyer Demeyere ELO Ethos Hahn Home Accessories Homemate Jamie Oliver KitchenCraft Kuchenprofi Kuhn Rikon Le Creuset Le Pentole Meyer Pendeford Housewares Prestige Raymond Blanc by Anolon Ready Steady Cook Rosle Sabichi SKK Swift Taylors Eye Witness Tefal Tierra Negra VICTOR Woll Zwilling J.A. Henckels