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Saucepans: A saucepan is a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.
Sauciers: Sauciers normally have rims in a larger proportion to the bottom of the pan than sauté pans or paella pans.
Saute Pan: Saute pans are wide and have rims that are small but the rims are larger than those for paella pans.
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Browse saucepans in a variety of construction materials. Find the perfect saucepand to suit your needs.
Material
Shape
Colour
Brand
Alessi
BAF
Bialetti
Buckingham
Chasseur
Circulon
de Buyer (1) Demeyere
ELO
Ethos
Hahn (1) Home Accessories
Homemate
Jamie Oliver
KitchenCraft (2) Kuchenprofi (1) Kuhn Rikon
Le Creuset
Le Pentole (2) Meyer
Pendeford Housewares
Prestige
Raymond Blanc by Anolon
Ready Steady Cook
Rosle
Sabichi
SKK (1) Swift (1) Taylors Eye Witness
Tefal
Tierra Negra
VICTOR (2) Woll
Zwilling J.A. Henckels