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Saucepans: A saucepan is a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.
Sauciers: Sauciers normally have rims in a larger proportion to the bottom of the pan than sauté pans or paella pans.
Saute Pan: Saute pans are wide and have rims that are small but the rims are larger than those for paella pans.
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Browse saucepans in a variety of construction materials. Find the perfect saucepand to suit your needs.
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Capacity
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Brand
Alessi
BAF (11) Bialetti
Buckingham (1) Charterhouse
Chasseur
Circulon
CS-Kochsysteme
de Buyer (4) Demeyere
ELO
Ethos
Hahn (1) Home Accessories
Homemate
Jamie Oliver (6) KitchenCraft (2) Kuchenprofi (2) Kuhn Rikon
Le Creuset
Le Pentole
Meyer
Pendeford Housewares
Prestige (12) Raymond Blanc by Anolon
Ready Steady Cook
Rosle (1) Sabichi
SKK (3) Swift (1) Taylors Eye Witness
Tefal
Tierra Negra
VICTOR
Woll (5) Zwilling J.A. Henckels