Features

• 4,769 cm2 of cooking space; holds approximately 31 burgers
• Easily maintain temperatures of 82 and 260 °C with our advanced digital control board with 5 °C increment settings
• Turn up the heat with the adjustable Flame Broiler Lever which allows for direct flame searing of up to 535 °C
• The 8.5 kg hopper holds enough pellets to cook even the lowest and slowest of dishes and features a hopper cleanout system
• 2-tier porcelain-coated steel cooking racks
• 2 meat probe ports allow you to monitor and optimize temperature. 1 meat probe included with purchase
• Smoke, bake, sear, grill, barbecue, braise, char-grill, and roast – all of your favourite foods, all in one machine – with Pit Boss' 8-in-1 cooking versatility