Klarstein Metal Electric Meat Grinder

Knowing what's inside makes it taste better! The meat grinds are all about sausage and minced meat products made in your own kitchen. As the saying goes, if you want something to be done properly, do it yourself. This approach is followed by their Klarstein Powerhouse meat grinder, which transforms the best meat into a fine mince - ideal for homemade sausage and meat specialities. Now you know what you're eating! Finally, the meat grinder is back in their kitchens. If you want the best quality, don't buy mince, but meat from a proven origin and make your own mince. A difference that is guaranteed to taste good. The copper motor of their meat grinder uses 700W of power to rotate the screw and the stainless steel knife attached to it at two selectable speeds. The pieces of meat fed in are relentlessly shredded and pressed through one of three perforated discs - fine, medium or coarse. The result is fresh mince, which you can add to fresh bread rolls, as a delicious filling in cabbage rolls and much more. Or you can use the large aluminium bowl to fill seasoned pieces of meat into homemade sausages using the sausage attachment. Whether liver sausage or bratwurst, you decide what goes into the sausage. And that's not all: delicious, filled bulgur dumplings can be prepared with little effort using the kebab attachment. And if a piece of meat gets stuck, it is either fed back or released again via the extremely powerful 1800-watt blocking power. This is not just about the sausage: the meat grinder grinds meat into delicious mince and sausage specialities just as you like.