Velaze 1.1ml Solid Colour

Features

• In addition to its excellent heat retention, our Cast Iron Teapot features a fully enameled interior, Undergone two layers of enamel coating and high temperature burring that makes cleaning easier and helps to prevent the build-up of rust and oxidation. Enamels have numerous fine pores through the pot, so the teapot's iron ion could be derived by thermal conduction. It includes a stainless steel infuser that ensures it will not alter or detract from the taste of your brew.
• Compared to porcelain and glass teapots, the cast iron teapot is more thick, solid, and heavy-duty. Cast iron kettle could help people absorb abundant fe2 to prevent anemia. The taste of water (iron teapot boiled) is sweet and soft. The Uniform bottom and sides of the pot enhance the water boiling point temperature arrived to 100℃, also long heat preservation stimulated the aroma of tea. The tea kettle could not only boil water but also make tea like red, green tea, coffee and beverages.
• Cast iron teapot is professionally crafted by skilled craftsmen. Quality is the life of our teapot. To use, add loose or bagged tea into the infuser and insert it into the teapot. Slowly pour hot water over the tea and allow it to steep for 3-5 minutes, and enjoy. To clean, do not use any dishwashing detergent. Instead, use only clean water. Do not leave tea or water in the pot for longer than an hour, and dry thoroughly after each use.