Features

• For the full flavour of sparkling wine or champagne to properly develop, these elegant drinks must be treated gently. The loss of carbon dioxide can be delayed using a bottle stopper. It is even better if you have an airtight bottle stopper. This polished, elegantly tarnished bottle stopper has a rubber elastic ring and two wings for sealing and closing the bottle. With it, sparkling wine will retain its full aroma and the most carbon dioxide possible.
• In order for the full aroma of sparkling wine or champagne to unfold properly, these elegant drinks must be treated gently
• Loss of carbonic acid can be delayed with a bottle cap
• It's better if you have an airtight bottle cap
• This polished, elegantly tarnished bottle cap has an elastic rubber ring and 2 wings for sealing and closing the bottle
• With this bottle cap, the sparkling wine retains its full aroma and the greatest possible carbonic acid