Features

• Very good heat retention and distribution
• Has a built-in measuring scale
• Hygienic and taste-neutral
• This multi-purpose cooking pots can be used to cook pasta, potatoes, rice, vegetables and meat. Meanwhile, the casserole is perfect for roasting, braising and stewing, as its shallow shape means the liquid evaporates faster. It's perfect for large pieces of meat, goulash and diced meat, as well as for cooking vegetables quickly. Lastly, the saucepan is great for preparing and warming sauces and other small dishes.