The cookware from the Classic series is a good basis for cooking delicious dishes because both amateur and professional cooks can benefit from the excellent material properties. The pot's layered bottom is made of stainless steel with an aluminum core, which effectively absorbs the heat and passes it on, evenly over the entire surface. This not only allows you to sear food but also to gently and carefully cook it. Using the different-sized pots, you can cook side dishes, vegetables, and sauces which you can also put in the oven to keep warm. Furthermore, the pots are suitable for all types of cookers including induction hobs. The appealing design with a matt surface underlines the high level of quality of the pots which allow you to cook delicious meals every day.