Grey Zwilling J.A. Henckels Knife Sharpeners

If blades lose their sharpness over time, use the ceramic sharpening steel. Knives and scissor blades can be sharpened on the steel in no time. The ceramic steel sharpens gently, so it protects the knife’s edge. This knife sharpener is a reliable, quite shock sensitive accessory for the kitchen.

If you already use high-quality knives for cooking, rely on the original to sharpen your precious instruments as well. This knife sharpener is designed for knives that still have a decent basic sharpness and just require fine honing. The Finishing Stone Pro is a great tool to ensure optimum sharpness for your knives.

Handliche Form, gutes Gewicht. Nicht vergessen, den Stein vor dem Gebrauch zu wässern.Man braucht Fingerspitzengefühl, um die Messer ordentlich zu schärfen und den Stein nicht zu beschädigen, da Material feine Körnung hat. Schleifstein ist sein Geld wert. Simone. Dresden, DE. Sun Jul 05 2020