Fulfil Your Mornings With a French Press Coffee

Fill your kitchen with the smell of freshly brewed coffee by using a French press. A great option for the serious coffee lover, a French press allows you to customise and steep your brew to your individual taste. Also known as a cafetiere, French presses are easy to clean, inexpensive and small enough to fit in any size kitchen.

---

How to Use a French Press

What You’ll Need

• French Press
• Coffee Grounds
• Hot Water
• Teaspoon for Stirring
• Coffee Grinder (optional)
• Water Thermometer (optional)
• Stove-Top Kettle (optional)

How to Make French Press Coffee

Step 1: Warm Up the French Press

Start off by warming up your French press. Pour hot water (either from the sink or tea kettle) into the French press and leave it in for a few minutes. Once the French press starts to feel warm to the touch, pour the water out. This helps keep the brew temperature from fluctuating and it will keep your freshly brewed coffee warm.

Step 2: Measure the Coffee Grounds

Depending on the size of the French press, measure out the appropriate amount of coffee grinds for how much coffee you want to brew. Opt for medium or medium-coarse grinds to achieve the best tasting coffee.

Tip: If you want to enjoy the freshest coffee possible, consider grinding coffee beans at home with a coffee grinder.

Step 3: Measure the Water

For one part coffee, you will want roughly fifteen parts water. Customise the ratios to your taste preference; if you want a bolder tasting coffee, use less water. If you want a weaker tasting coffee, use more. Heat the water in a stove-top kettle (or however you prefer) and let the water sit for about 30 seconds after boiling. The water temperature should be between 195° and 205°, which is the ideal temperature to extract the best flavour. If the water is too hot, your coffee will taste burnt. If the water is too cool, the coffee might taste less flavourful and watered down.

Tip: Choose the same water for your French press as you would for drinking. Using filtered water for your coffee will ensure your water is clean of any odours or impurities that could change the taste of your brewed coffee.

Step 4: Add Coffee Grounds & Water

Add your coffee grounds to the French press and pour in the hot water. The coffee grounds will float to the top to create a crust-like look. Take a stirring spoon and stir the mixture; the grounds will sink to the bottom of the French press.

Step 5: Let It Steep

Put the lid on the French press (but do not push down on the plunger) and let the coffee steep for 3–4 minutes. You can adjust the time to suit your personal taste preference. If you prefer a lighter coffee, let it steep for a shorter amount of time. If you love a stronger, bolder tasting coffee, let your brew steep for longer.

Step 6: Press & Plunge

After you have let your coffee steep, press the plunger slowly all the way down. If you find that there is too much resistance, it likely means that your coffee grounds are too fine. If there is not enough resistance, it is likely that the coffee grounds are too coarse.

Step 7: Serve & Enjoy

Now that you know how to use a French press, it’s time to enjoy your freshly brewed coffee. Pour any leftover coffee into another container to ensure that it doesn't get too bitter as it sits in the French press.

How to Clean a French Press

It’s important to clean your French press after each use. Grounds and leftover oils can make your next batch of coffee taste bitter. Remove the plunger and rinse in warm water. Add a splash of water inside of the press and swirl it around to loosen the coffee grounds. Dump the coffee grounds into the trash or a compost. Clean the parts of the French press with warm, soapy water.