Thinking of swapping out your old BBQ model for a charcoal grill this year? Charcoal BBQs offer bold and smoky flavours and are perfect for the upcoming al fresco season, but if you're unsure of how to use a charcoal grill, then check out our guide as we teach you how to light and master a charcoal bbq just in time for summer.

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What Is a Charcoal BBQ?

Charcoal BBQs get their name from their heat source – charcoal. Charcoal is what’s left of wood after it's been heated at extreme temperatures to dehydrate it. A charcoal grill uses charcoal to burn fire at an even pace, around an evenly distributed area.

How to Use a Charcoal BBQ

Understanding how to use a charcoal BBQ starts with charcoal. Charcoal BBQs have two grates. The lower grate is for holding charcoal and the top grate is for cooking food. You’ll want to cover the inner grate of the barbecue with charcoal in a pyramid shape.

Tip: The number of charcoal pieces will vary by size of grill. A larger grill will need more charcoal, a smaller grill will need less charcoal etc.

Light a piece of paper and place it in the middle of the coals. Place the top grate back onto the grill and wait 15-20 minutes. Finally, place food onto the top grate for cooking.

Tip: Arranging more coals in one area will create a more intense heat in that area. Use that area to sear foods and use the area with less charcoal for cooking with indirect heat.

Charcoal BBQ Types

There are many different variations of charcoal BBQs. Read on to see which one is best for you.

Kettle: A kettle BBQ is often shaped like a sphere. It’s simple and minimal design is great for beginners and is typically a more affordable option. If you’re a new griller who is looking to test the waters before splurging, opt for a kettle charcoal BBQ.

Barrel: A barrel grill is shaped like a cylinder. It’s wide and long design creates ample space for grilling a lot of food at one time. If you like to entertain, live with multiple people or like to cook big meats like whole chickens and turkeys, a barrel grill is a great option.

Kamado: These ceramic-bodied grills are known for their oval shape, which makes them look egg-like. Because of their unique structure, kamado grills contain the flow of hot air that circles around the food being grilled. This ability to control the air flow results in a convection oven-like cooking effect by holding in moisture. These grills can also slow cook, stew, smoke, steam and even bake.

Portable/Mini: These BBQs were made for on-the-go grilling. These barbecues are a lot smaller than the typical charcoal grill so that they’re easier to transport. They often come with wheels as well so that you can roll them instead of carrying them to their next destination.

Grill/Smoke: These charcoal grills have the ability to grill and smoke food. Smoked food is made when you cook food at low temperatures over indirect heat for a long period of time. This process helps when making barbecue.

Pedestal: Pedestal grills are made with a smaller base and frame. They’re a great choice if you’re looking for a charcoal grill that won’t take up too much space.

Charcoal BBQ Features

Gas & Charcoal Combo: These charcoal BBQs give you the best of both worlds, as they allow you to cook foods using gas and charcoal. Cooking with gas is great for precision as you can control temperature. Cooking with charcoal is great for concentrated flavor as the smoke from the hot coals produces a smoky flavor. Opt for this kind of charcoal grill if you like to customize your cooking processes.

Non-Stick Grates: Non-stick grates are great for grillers who like to enjoy every last bite of their food. These grates prevent your food from sticking to the grill so you can truly enjoy it all. This feature also makes for easy cleanup.

Side Shelf or Counter Included: Charcoal grills with a side shelf or counter come with extra space so you don’t have to worry about where to store plates, utensils, or food to be cooked.

Warming Rack Included: These charcoal grills come with a rack that keeps food warm. Opt for a grill with this amazing feature if people like to eat at separate times (or go back for seconds) or if you like to grill in the colder months.

Thermometer Included: Charcoal grills with included thermometers allow you to keep track of the temperature inside of your grill. This is an essential feature if you want to cook your food with precision.

Tip: Level up your barbecue skills this summer with:

• The Kamado Grill is Every BBQer's Dream This Summer
• How to Buy the Best BBQ This Summer
• 5 Ways to Host a BBQ Party in a Small Space