The fryer heats up to 204°C/400°F and utilises super-heated cyclonic air to fry food, creating a non-greasy golden brown crispy coating and locking flavour and moisture inside. Cooks with little to no oil, so you can create healthier, homemade versions of your favourite fried foods, with fewer calories from fat. Cooks up to 70% faster than conventional cooking methods without the hassle of using the oven.