"Designed for those who want maximum cooking capacity and flexibility, the ottimo Searsmith 24"" Kamado BBQ is perfect for feeding 8-10 people with ease, making it ideal for larger gatherings and serious entertaining. Whether you're smoking brisket, grilling steaks, roasting a whole turkey, or cooking for a crowd, this large kamado brings authentic charcoal cooking to your garden or patio with distinctive smoky flavours. Finished in gloss green ceramic with folding bamboo side tables and thick walls that provide exceptional thermal mass, the Searsmith stabilises internal cooking temperatures against fluctuating outside conditions whilst burning 50-75% less charcoal compared to traditional BBQs. The fibre gasket seal works with the ceramic construction to minimise heat loss for extreme efficiency, whilst the assisted lifting system ensures smoother opening and closing. The dual top & bottom airflow system and built-in thermometer give you steady and accurate temperature control. Once you set your vents, the temperature locks in like an oven, giving you worry-free stability so you can enjoy time with guests. A versatile cooking system with two half-moon heat deflectors gives you ultimate cooking flexibility across multiple zones for indirect smoking or direct high-heat searing. Cook steaks at high heat whilst slow-smoking ribs on the upper level, or roast a whole chicken whilst grilling vegetables below. Complete with a powder-coated steel wheeled stand for easy mobility, ash drawer for simple cleaning, generous folding bamboo side tables for prep space, and a protective BBQ cover. Ideal for: Large gardens, patios, outdoor entertaining, BBQ enthusiasts, family gatherings, and serious outdoor cooking."