The Kamado has a ceramic egg shaped design, creating temperatures ranging from 50F - 800F (approx. 10C - 430C). Grill, sear, slow cook, roast, bake and cold smoke with just one ceramic BBQ grill!. Cook using a range of different fuels, including charcoal, wood chips, chunks and pellets, allowing you to infuse your food with a variety of flavours and cook at different temperatures and with a range of techniques. This 16 inches portable kamado grill is big enough for 6-8 burgers and the oven will fit 3 chickens stood up vertically. The clamping band system, top and bottom vents sealing felt gasket and built-in thermometer make it as simple as possible for you to control the heat while using your kamado grill and get the perfect results for every style of outdoor cooking. Whether you are grilling, searing, smoking or oven cooking, you will be the pit boss. Other features include a stand, bamboo handle to safely open your kamado, fire box, charcoal grate and 6mm diameter stainless steel cooking grid.
