Kamado Joe® Soapstone for Joe Jr.

I bought this because I used to use a pink salt block years ago and wanted something that would work as well. The thing to remember is to get it up to temp for a good while so it’s heat soaked. When prepped well, it makes a killer crust. The only recommendation is to set it on top of the grill grates to prevent it from breaking under weight.

[This review was collected as part of a promotion.] I purchased the soapstone for my Joe Jr and I absolutely love it! It’s great for searing and because it’s naturally non stick, it’s even better for cooking seafood. Clean up is easier than cast iron. It’s worth the investment.

[This review was collected as part of a promotion.] The soapstone is the one accessory you need when cooking fine items like fish. But don't let that stop you from making smash burgers. It also does a fantastic job searing steaks. Breakfast? Bacon and eggs are wonderful. Just a great accessory.

I had another KJ soapstone that worked perfectly for samon. My KJ Jr stuck my salmon so much taht vlean if it was nearly impossible with a soft brush and warm soapy water. The surface was not as smooth as my other stone reason maybe damaged my food.

I use the soapstone for fish and delicate foods. It also makes a great pizza stone. It can handle the high heat for pizza and provides a nice crispy crust. It is easy to clean and is a great multi use cooking surface.