The charcoal barbecue brings you the benefits of ceramic: The secret lies in its ceramic dome, which give it a clear advantage compared to other barbecues. The ceramic wall stores heat, staying warm for hours on end. Over the walls, it distributes the heat evenly and releases it into the interior. When the airtight lid is closed, the barbecue can reach temperatures of up to 350°C with minimal amounts of fuel. In addition, the dome shape produces a heat like normal ovens, which can be controlled via slide vents on the ground. This makes it very easy to adjust the internal temperature. The charcoal barbecue can be used not only to barbecue food, but also to slow cook, bake or smoke. A thermometer in the lid always displays the temperature inside, making it easy to control the heat. The material and shape of the charcoal barbecue keep the cooking juices inside, so that meat doesn't dry out and can be served lovely and moist even after hours of cooking. Two shelves to the left and right of the barbecue and a compartment in the base offer enough space for food, cutlery or drinks. Its sturdy frame provides the barbecue with stability and lifts it to a comfortable working height, and with the help of the two attached castors, it can also be moved effortlessly. The charcoal barbecue makes a focal point at any garden party.