Features

• 6,503 cm2 of cooking space; holds approximately 55 burgers
• Easily maintain temperatures of 82-260 °C with our advanced control board
• Turn up the heat with the adjustable Flame Broiler Lever which allows for direct flame searing of up to 535 °C
• The 13.6 kg hopper holds enough pellets to cook even the lowest and slowest of dishes and features a hopper cleanout door for easy access
• 2 meat probe ports allow you to monitor and optimize temperature without opening the lid. 2 meat probes included with purchase
• Smoke, bake, sear, grill, barbecue, braise, char-grill, and roast – all of your favourite foods, all in one machine – with the Pit Boss 8-in-1 cooking versatility
• 2-tier porcelain-coated steel cooking racks