Fully Assembled Kamado Charcoal Barbecues

More than just a barbecue, more than just a smoker, give your food a restaurant quality finish. The ceramic construction and chimney design makes you ready to cook in just 20 minutes and keeps the heat. All weather cooking, rain, or shine, even in snow.

Fire up your grilling game with this ceramic barbecue in a traditional Japanese style known for its versatility and exceptional flavour. Perfect for barbecue connoisseurs.

Great!. Sophie. Ripley, GB. Mon Aug 23 2021

Restaurant Grade Lumpwood Charcoal is high density and provides consistent long burn time whilst giving an authentic barbecue taste. This charcoal is the chef's choice as it offers highly intense heat with hours of burn time. Used by restaurants and professional chefs. Burns hotter and longer than ordinary charcoal and Gives better results. Suitable for XL BBQs that require more heat. Large charcoal pieces prevent them from falling through any air vents. It is a great choice when cooking over a fire pit. Its high density provides consistent long burn time. Lumpwood charcoal is the most natural charcoal, producing very little ash, Ideal for all kinds of grilling and barbecue equipment. It has easy temperature control and burns with a woody finish adding great flavour to food. Due to its natural structure, it will not give any unwanted flavours. This restaurant charcoal has been made to be longer burning and has a consistent heat output. Ideal for professional chefs or budding amateur BBQ enthusiasts.