Cast Iron and Ceramic Skillet

Features

• Made of robust cast iron with an elegant matte light blue enamel exterior, this compact Dutch oven offers exceptional heat retention and consistent heat distribution. It is fitted with a 201 stainless steel lid knob, while the lid and pot rim are finished with black enamel for distinctive contrast. Great for preparing small-batch stews, soups and baked meals. This cookware withstands temperatures up to 500°F (260°C). Please be aware that prolonged intense high heat may lead to natural discoloration on the pot base, which is a normal occurrence during daily use and not a quality fault.
• Usage Reminder: Long-time high-temperature cooking may cause base discoloration
• Compact Size: Ideal for individual or small family daily cooking
• Universal Compatibility: Works on gas, electric cooktops and inside ovens