Ariete Pizza Oven

The combination of high temperature (up to 430°C) and refractory stone ensures fast and uniform cooking, -The intensity of heat allows you to obtain a high, soft and speckled crust, leaving the base crunchy and the inside soft, -Removable 32x32 cm square refractory stone, which accumulates heat and releases it gradually, absorbing the moisture of the dough to ensure the typical fragrance of pizza cooked on stone, Separate adjustment of the upper and lower temperature, for perfect and personalized cooking of gourmet pizza, both of the base and the topping, Control panel with 3 knobs: 60' timer, 3 cooking positions, temperature adjustment up to 430 degrees, with glass and internal light for cooking control, Large aluminum peel for baking and taking pizza out of the oven and pizza cutter whee