August Grove Crivello Porcelain Egg Coddler

The egg coddler is a traditional, healthy, and simple way to poach eggs, either on their own or with additional ingredients. Add oil or butter to the inside, crack in an egg or two, add any ingredients you wish, screw the lid back on, and add to boiling water for 6-9 minutes. It's easy to use and once ready, you can eat straight from the coddler. This coddler is a classic with a modern design.