A double sided roll out mat to create the perfect non-stick mat for baking and sugarcraft. The base is coated in silicone to create a non-slip surface. The top-side is coated in PTFE to create a non-slip, easy to clean surface. Great for manipulating pastry, marzipan, sugar paste, as well as chocolate work or kneading dough. The best of both worlds. The non-stick, smooth surface of a PTFE baking sheet with the stability of a silicone baking mat.