MasterClass Gastronorm Baking Tray

OK, I should have read everything better but it's really worth noting the size of this thing and intended use because it's not what I thought I was buying (because it's not what I'd have expected to see on Wayfair and it wasn't made super-obvious in the description at the time). Seems very good quality if that is what you want though.

This is my first Asian style knife, and not my last. Love the hollow edge which prevents food from sticking. The angle on this knife is more acute than a traditional chef knife which makes it a lot sharper. The half bolster makes sharpening and honing a breeze, and also allows for a larger cutting surface. It is dishwasher safe which is a definite bonus, and the German steel is stain resistant and extremely durable. The full tang adds weight to the knife which is sometimes absent in a Japanese made Santuko. Has everything I was looking for in my everyday knife!

Since I don't have a cleaver, I use this for all my meat chopping, slicing, dicing. And it is not just for meat.

Love Henckel knives and this completes my set I've had for over 30 years. Love the feel and versatility of this knife

[This review was collected as part of a promotion.] What a difference a sharp knife makes! Wonderful weight, comfortable to use, for a great price!