Features:
Cast Iron Dutch Oven: This dutch oven is made from cast iron material, no synthetic coatings or chemicals, safe and durable to use
Efficient Heat Transfer: Cast iron construction ensures even heat distribution and retention, allowing for efficient cooking
Sturdy Dual Handles: Dual side handles on the pot make it easy to carry your delicious meals from the stove to the dinner table
Versatile Cooking Styles: Suitable for various cooking styles, such as stewing, roasting, broiling, braising, sautéing meats etc
Size and Compatibility: This dutch oven measures 10.24" in diameter. Compatible with gas, halogen and electric cooktops
Specification:
Type: dutch oven pot
Color: Black
Material: Cast Iron
Pot diameter(not includes handle): 26cm/10.24inch
Pot height(not includes lid): 11.5cm/4.53inch
Use & Maintenance:
1. Clean and dry the dutch oven, take pork rind (or cooking oil) and repeatedly wipe the inner side of the dutch oven, keep the fat inside for 5-10 hours before use.
2. The first use of a period of time, geting black is normal. The dutch oven is factory coated with vegetable oil to prevent rust, which does not contain any harmful substances.
3. Uncoated cast iron dutch oven is suitable for any spatula and stove (except microwave), the round bottom is not suitable for induction hobs.
4. When cooking, ensure the dutch oven is fully heated before adding oil, and place food in after the oil has warmed up. Do not cook starchy foods for the initial period of use first.
5. This dutch oven is cast in iron and polished by hand, so the surface will not be as smooth as stainless steel and fine iron cookware, but this is normal.
6. If the dutch oven has water stains after use, please wipe dry before storing to prevent rusting. It is recommended that vegetable oil be applied to the surface for better results. If the dutch oven becomes rusty, clean it with a scouring pad and apply vegetable oil.
