Material: Non-Stick Cast Iron Coating: Pre-Seasoned X-Large Pan: Skillet Width: 25.6cm Height: 5.2cm Weight: 2.2kg Large Pan: Skillet Width 20cm Height: 4.4cm Weight: 1.3kg Medium Pan: Skillet Width: 15.8cm, Height 3.3cm Weight: 0.7kg Precautions for Frying Pans: Using and Drying Cast Iron Cookware Completely Cast Iron will rust if it is not dried immediately after washing. Start by towel drying your cookware. Then place it on the stove over low heat for a minute or two to pull out any remaining moisture. If desired lightly coat your cast iron pan with oil and heat for a minute or two longer. This will help restore any seasoning that might be lost during washing. How to Clean Cast Iron Wash your Cast Iron Frying Pan in hot water immediately after use. Due to concerns over bacteria, we recommend washing with soapy water-though there are many cast iron users who feel it is best to stick with water only. Whichever you choose, be sure not to scrub too vigorously and do not submerge the pan completely in water. This could damage the seasoning on the pan.