Features

• Relight pans are perfect for frying. They are made of blue steel, very ferrous and thin, capable of reaching temperatures quickly. The pan is the classic pan of the “grandmother” and has particular characteristics. It is made of iron or very ferrous steel, the sides are high and rounded and there are no sharp corners. Food slides easily from pan to plate. It is usually used to fry or cook “grilled” meat and fish.
• The flat steel handle assembled with rivets ensures its resistance and allows you to use the pots even in the oven.
• BeSteelTM steel exterior