Rolling with the creativity: Cakes, tarts, and baked goods will become real eye-catchers with this trendy baking utensil. This structured rolling pin will let you create patterns on dough, icing, marzipan, and even fondant – very simple and effective for the most unusual baking results. Beautiful embossed effects for cakes, tarts, and baked goods: To get the evenest results, simply take a plain rolling pin and roll out the icing or dough onto a lightly floured or sugared surface. Then all you have to do is roll over it again with the pattern Rolling Pin – this creates the most beautiful and even motifs for decorating cakes, tarts, or homemade baked goods. The versatile rolling pin is not just great for baking: Modelling clay can also be modelled and imprinted with them.