Upgrade your kitchen with this versatile 30cm Non-Stick Cast Iron Frying Pan! Perfect for cooking steaks, grilling veggies, or making fluffy pancakes, this round skillet ensures even heat distribution and excellent heat retention. The non-stick surface allows for easy food release and effortless cleanup, while the sturdy cast iron construction guarantees long-lasting durability. Suitable for all stovetops and oven use, this skillet is an essential addition to any cook's collection. Whether you're searing or baking, this pan has you covered! Warm Note: This cast iron cookware comes pre-seasoned with vegetable oil, eliminating the need for additional seasoning. To maintain optimal performance, it requires proper care and attention. Before your first use, clean the cookware with warm soapy water, then dry it on the stove over low heat (around 212°F) and apply a thin layer of vegetable oil. After cooking, wash, wipe dry, and heat it on the stove for 2-3 minutes. A light application of vegetable oil will help prevent rust. With regular use, the non-stick layer will develop, ensuring a smooth cooking surface that resists rust. If you accidentally burn food, avoid harsh detergents or metal brushes, as these can damage the cookware. Instead, use a regular sponge to remove burnt remnants, and dry salt for greasy messes. Do not place cast iron cookware in the dishwasher, as aggressive detergents can cause rust. The more you use your cast iron cookware, the better it performs! Caution: The handle gets hot—use oven mitts or a tea towel to handle it safely.