With the high-quality cordierite pizza stone, you can bring the perfect stone oven pizza experience straight to your home. With a diameter of approx. 33cm or approx. 38cm and a thickness of 1.5cm or 2cm, this stone is ideal for pizza, tarte flambée and bread. Thanks to the robust workmanship, the stone weighs approx. 1.5kg and fits easily in the oven or grill. The bread baking stone stores the heat for about 30 minutes and thus ensures an even heat distribution, which makes the dough crispy and keeps the toppings fresh. The durable cordierite material can withstand temperatures of up to 800 ° C, making it the perfect choice for baking at high temperatures. It is very easy to use: Before baking, sprinkle the stone with flour or use baking paper to prevent the dough from sticking. Whether you are baking bread or baking pizza, this stone makes it easy to do anything. Note: Before first use, simply wipe the pizza stone with a damp cloth. The stone can be easily cleaned by hand after use and will last for a long time. Its high heat resistance and excellent heat retention make it an indispensable for those who love baking.
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