Aluminum Non-Stick Frying Pan

Features

• Tips for cleaning and care: Before using your cookware for the first time, we recommend that you rinse it thoroughly with a little water and a mild detergent. Then spread a few drops of cooking oil on the coating with a paper kitchen towel. For further use, you can do without grease or oil! Thanks to the easy-clean effect, cleaning by hand is recommended. Simply wipe off with hot water, hand dishwashing liquid and a soft sponge.
• Scratch-resistant non-stick coating. Vitamin-preserving cooking and frying without fat and oil. Optimal roasting result and crispy roasted meat. Also suitable for vegetarians: vegetables remain crisp and juicy. No burning and no sticking. Super easy to clean. Extra strong, distortion-free base. Suitable for all types of cookers, also induction. Suitable for ovens up to 220 °C (without handle) / 180 °C (with handle).
• Base thickness: 4,5 mm