Stylish and contemporary, our cast iron cookware delivers all the benefits of cooking with traditional cast iron. It's robust and excellent at retaining heat to save energy when cooking. The casserole pot is versatile for poaching and stewing on the hob or roasting and slow-cooking in the oven. The smooth, Turkish enamel exterior is durable, keeps its color, and is easy to clean. The neatly fitting domed lid on the round option has moisture-collecting nodules on the inside to keep food succulent and better tasting. Turn off the heat and close the lid to steam-cook rice, after boiling away the water, for fluffier results. With just a little water or oil added to the casserole pot, when the lid is on, it can steam vegetables or sweat onions to retain flavor and improve your cooking.