Hybrid Cell Stainless Steel Non-Stick Frying Pan

The Hybrid Cell pan features a three-layer construction: an aluminum core sandwiched between two layers of stainless steel. This design allows heat to travel not only across the base but also up the sides of the pan, making it ideal for cooking techniques that involve larger quantities of food, such as stir-frying. The exterior is made entirely of 18/10 stainless steel (AISI 430), which is magnetic and perfectly suited for induction cooktops. It creates an efficient magnetic field, reducing energy consumption during cooking. Available in four sizes, the pan is coated with a PFAS-free ceramic non-stick surface and is both dishwasher and oven safe for added convenience.