This black Yuanbao-style cast iron cooking pot has an inner diameter of 25cm, net weight 2.5kg and gross weight 2.9kg. The pot body is integrally cast with two ear-shaped handles and embossed with "cast iron pan" on the handle side, matched with a solid carbonized wooden lid to lock in steam and nutrients during simmering and braising. Made of thickened solid cast iron, it features stable uniform heat conduction and excellent heat retention performance, compatible with induction cooktops, gas stoves, electric ranges and outdoor open flames. Each pot is delivered with a paper instruction manual and a dedicated cast iron maintenance tutorial video for standard seasoning, daily cleaning and rust-proof storage. The uncoated cast iron interior gradually forms a healthy natural non-stick patina with regular use, suitable for braised meat, stews, soups and various one-pot home dishes.
