Pre-Seasoned Cast Iron Skillet with a 20 cm diameter is a versatile addition to any kitchen ideal for preparing healthy meals. Made from high-quality cast iron it ensures even heat distribution making it perfect for tasks such as frying searing baking, and sautéing. Its pre-seasoned surface enhancing the flavours of your food while reducing the need for excess oil. Our skillet is oven-safe, enabling smooth transitions from stove-top to oven for roasting and slow-cooking recipes. It is recommended to hand wash the skillet with warm water a soft brush and mild detergent, as it is not dishwasher-safe. To maintain its seasoning and prevent rust, dry it thoroughly and apply a light coat of vegetable oil, heat the oven on 300 F and place the pan inside the oven. Remove the pan from the oven while still hot and place it on the stove to cool. Wipe away any excess oil and store when cool. For safety always handle the skillet with oven mitts or heat-resistant gloves as it retains heat for extended periods. Avoid using metal utensils to prevent surface damage, and never expose a hot skillet to cold water, as this can cause thermal shock and cracking.