Features

• Made from 18/10 Stainless Steel this pan is durable and made from the best quality stainless steel. A 5.5mm encapsulated base helps with even cooking and means food is less likely to stick. The lid is glass with a riveted stainless steel handle that allows for easy gripping. Suitable for all heat sources, including induction. Stainless Steel pans are both strong and resilient and give excellent heat distribution. With their easy to clean, hygenic surface, stainless steel pans are the ideal choice for the busy kitchen.
• Stainless Steel- 16cm Saucepan: Length: 32.5cm, Width: 16cm, Depth: 17cm, Capacity: 2000mlStainless Steel- 18cm Saucepan: Length: 37cm, Width: 18cm, Depth: 19.5cm, Capacity: 2800mlStainless Steel- 20cm Saucepan Length: 39cm, Width: 20cm, Depth: 21.5cm, Capacity: 3800ml
• Care and Use information: Suitable for use on gas, electric hobs, ceramic, halogen, solid fuel stoves and induction cooking. Dishwasher safe, or alternatively wash with detergent and a brush or nylon pad. Oven safe up to 200°c/400°f/Gas Mark 6. Beware handles will become very hot. Not suitable for microwaves. Do not use metal utensils as the non-stick coating on the frying pans may scratch. Do not use steel wool or metal pads, as these may scratch the surface of the cookware. Never add salt to a cold pans as under some conditions a blueing of the metal may occur; this is not a fault but a normal property of stainless steel. This may also cause pitting.