The brand was created in 1997 and stands for everyday utensils in an exclusive design. The main characteristics are simplicity, clear lines, and a high utility value. The brand includes the product categories cooking, serving, living and outdoor. In this post series stainless steel has been combined with a practical ceramic coating. So you can effortlessly maintain a uniform stainless steel look in the kitchen and at the same time be sure that your food will not stick while cooking. The design is based on the original product design from 1977, but a ceramic coating has been added to the inside of the cookware, which is heat resistant up to 400 °C. Wok with large surface area and high sides. Due to its large capacity, the wok is ideal for cooking methods in which ingredients are first stir-fried and then a sauce or broth is added. The wok is made of stainless steel and is therefore extremely wear-resistant - both inside and out. It is made for high temperatures and stir-frying - even when only a little fat is used. The thick, stable base of the pot ensures rapid, even heat distribution. The handles remain cold during use. It can withstand very high temperatures and is suitable for all types of cookers, including induction.