The frying pan with a waffle base has a special pattern that prevents the food from sticking. The waffle structure of the base distributes the fat under the fried food and ensures that it comes off the base well. We recommend adding the fat to the pan first Then heat the pan on a medium setting, then slightly increase the temperature, add the food to the pan and set the desired cooking temperature. As soon as a crust has formed, the food can be moved and turned over in the pan,