Bake with confidence and precision using the Excelsa Plumcake Springform Tin from the Classic Baked collection. This 33x14.5 cm carbon steel mould features a practical springform mechanism that ensures your cakes release perfectly every time. The matte black finish evokes a professional bakery look, while the steel-coloured clasp adds a functional detail. Ideal for traditional oven use up to 230°C, it’s PFOA-free and perfect for baking sweet loaves, sponge cakes or meat terrines. Hand washing is recommended to preserve the non-stick performance.