Katana Saya is a new, innovative knife brand, inspired by the chefs and centuries long cooking traditions of both the Eastern and Western worlds. We strive to bring the very best of these two cuisines together in our knife ranges, in a celebration of the different food cultures and traditions of our times. Created in the style of Japanese Samurai swords from high quality 67-layer Damascus steel, the blades are incredibly robust and sharp, and feature chestnut shaped handles made from natural wood to provide stability and perfect balance while preparing food. The 20cm Diamond Sharpening Rod is the ideal tool for the daily maintenance of your Katana Saya knives. made in the same style as the rest of the brand's pakkawood knives, the rod is made from stainless steel which is embedded with tiny diamond crystals. This creates an abrasive surface which is perfect for daily maintenance of your knives, helping them keep their keen edge.